Vol. 18 (2018): European Journal of Tourism Research

Published: 2018-03-01

Guest Editorial

The European Journal of Tourism Research: A Personal Journey

Stanislav Ivanov

6 - 12
- pdf

Research papers

A relativistic value-based approach to interpreting e-rating and e-complaining behaviour in the hospitality sector

Giacomo Del Chiappa, Martina G. Gallarza, Stefano Dall’Aglio

13 - 32
- pdf
Tourism innovation networks: a regional approach

Filipa Brandão, Carlos Costa, Dimitrios Buhalis

33 - 56
- pdf
Exploring the potential of an air transport eco-label

Stefan Baumeister, Tiina Onkila

57 - 74
- pdf
Analyzing Destination Attributes Under Fuzzy Environment: A Case Study in Eskişehir

Ramazan Ufuk Bayer, Çağlar Karamaşa

75 - 94
- pdf
The importance of different culinary aspects when travelling - the case of international tourists to South Africa

Lisa-Mari Coughlan, Melville Saayman

95 - 119
- pdf
Restaurant assessment of local food and the Global Sustainable Tourism criteria

Robert S. Bristow, Ian Jenkins

120 - 132
- pdf
Food souvenirs and their influence on tourist satisfaction and behavioural intentions

Dwi Suhartanto, David Dean, Adila Sosianika, Tintin Suhaeni

133 - 145
- pdf
Challenges and obstacles for the first digital repository for tourism studies in Greece

Aristeidis Gkoumas

146 - 159
- pdf

Doctoral dissertation summaries