Experiential variables as determinants of tourists’ quality of life, satisfaction and loyalty in the context of culinary tourism.: Supervisors: Dr. José Manuel Hernández-Mogollón. Institution awarding the Ph. D. Degree: University of Extremadura, Spain. Date of defence: 08/02/2017

Elide Clemente

doi:10.54055/ejtr.v18i.321

Experiential variables as determinants of tourists’ quality of life, satisfaction and loyalty in the context of culinary tourism.

Supervisors: Dr. José Manuel Hernández-Mogollón. Institution awarding the Ph. D. Degree: University of Extremadura, Spain. Date of defence: 08/02/2017

Authors

Elide Di Clemente University of Extremadura, Spain. Institutos de Investigación, Avd. de las Ciencias, Campus Universitario de Cáceres. Laboratorio 0L3. Cáceres, 10004. Spain. Phone: +34670518502. Email: ediclemente@unex.es

DOI:

https://doi.org/10.54055/ejtr.v18i.321

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Published

2018-03-01

How to Cite

Clemente, E. (2018). Experiential variables as determinants of tourists’ quality of life, satisfaction and loyalty in the context of culinary tourism.: Supervisors: Dr. José Manuel Hernández-Mogollón. Institution awarding the Ph. D. Degree: University of Extremadura, Spain. Date of defence: 08/02/2017. European Journal of Tourism Research, 18, 169–172. https://doi.org/10.54055/ejtr.v18i.321