Vol. 7 (2014): European Journal of Tourism Research

Published: 2014-03-01

Research papers

Time allocation in a museum: an empirical investigation

Juan Gabriel Brida, Marta Meleddu, Manuela Pulina, Vania Statzu

5 - 15
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Dog show participants as tourists: attendance motivation factors

Milosava Matejevic, Ksenija Wallrabenstein, Zoran Ristic

16 - 30
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Gen Y consumers’ perceptions of quick service restaurant and the mediating role of purchase intentions – A case study of McDonald’s in Singapore

Christine Lim, Sheena Loh

31 - 44
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Governance for sustainable tourism: A review and directions for future research

Maria do Rosário Borges, Celeste Eusébio, Nuno Carvalho

45-56
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Incorporating sustainability into tourism policy: A strategic agenda for Spain

Yaiza López-Sánchez, Juan Ignacio Pulido-Fernández

57 - 78
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The blooming paradise: algae blooms, environmental change and tourism

Christer Foghagen

79 - 91
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An investigation on green attitudes and demographics: Understanding the intention of international tourists in Malaysia to pay a premium for green hotels

Hadi Eslaminosratabadi

92 - 108
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Organisational commitment: A key variable in the hotel sector of the province of Cordoba, Spain

Francisco González Santa Cruz, Sandra Mª Sánchez Cañizares, Tomás López-Guzman

109 - 126
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Geotourism potential of the islands of the western Mediterranean: Case study of Elba island

Laura Dryjańska

127 - 139
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Doctoral dissertation summaries

Book reviews

Costa, C., Panyik, E. and Buhalis, D. (Eds.) (2013).Trends in European Tourism Planning and Organisation. Bristol: Channel View Publications. ISBN-13: 978-1-84541-410-8 (pbk). 367 pp.

Maya Ivanova

148 - 150
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