Gehrels, Sjoerd. 2013. “The Contextual Characteristics of Successful Small Upper Segment Culinary Restaurant Owners and Their Potential Influence on Hospitality Management Education: Supervisors: Professor Julie Allan Institution Awarding the EdD (Doctor of Education) Degree: University of Stirling, UK Date of Defence: 26 November 2012”. European Journal of Tourism Research 6 (2):207-10. https://doi.org/10.54055/ejtr.v6i2.133.