ORLOWSKI, M.; ABREU E SILVA, S. G.; HAN, D.-I. D.; MATTILA, A. S. Rethinking methodologies to study immersive experiences in the food context. European Journal of Tourism Research, [S. l.], v. 43, p. 4314, 2026. DOI: 10.54055/ejtr.v43i.4349. Disponível em: https://ejtr.vumk.eu/index.php/about/article/view/4349. Acesso em: 19 aug. 2026.