FUSTÉ-FORNÉ, F. Dixit, S. (Ed.) (2019) The Routledge Handbook of Gastronomic Tourism. Abingdon: Routledge. ISBN: 978-1-138-55155-8, 590 pages. European Journal of Tourism Research, [S. l.], v. 23, p. 225–227, 2019. DOI: 10.54055/ejtr.v23i.402. Disponível em: https://ejtr.vumk.eu/index.php/about/article/view/402. Acesso em: 4 sep. 2026.