ALAGÖZ, G.; PEKERŞEN, Y.; BAYBAL, S. The effect of work overload on presenteeism of chefs: A moderated mediation model of colleague support and work engagement. European Journal of Tourism Research, [S. l.], v. 40, p. 4006, 2025. DOI: 10.54055/ejtr.v40i.3720. Disponível em: https://ejtr.vumk.eu/index.php/about/article/view/3720. Acesso em: 14 may. 2026.