CASALES-GARCIA, V. Gastronomic tourist experience through the colour of food. European Journal of Tourism Research, [S. l.], v. 37, p. 3714, 2024. DOI: 10.54055/ejtr.v37i.3510. Disponível em: https://ejtr.vumk.eu/index.php/about/article/view/3510. Acesso em: 19 aug. 2026.