FORNÉ, F. Cheese tourism in a World Heritage site: Vall de Boí (Catalan Pyrenees). European Journal of Tourism Research, [S. l.], v. 11, p. 87–101, 2015. DOI: 10.54055/ejtr.v11i.196. Disponível em: https://ejtr.vumk.eu/index.php/about/article/view/196. Acesso em: 20 aug. 2022.