CLEMENTE, E. Experiential variables as determinants of tourists’ quality of life, satisfaction and loyalty in the context of culinary tourism.: Supervisors: Dr. José Manuel Hernández-Mogollón. Institution awarding the Ph. D. Degree: University of Extremadura, Spain. Date of defence: 08/02/2017. European Journal of Tourism Research, [S. l.], v. 18, p. 169–172, 2018. DOI: 10.54055/ejtr.v18i.321. Disponível em: https://ejtr.vumk.eu/index.php/about/article/view/321. Acesso em: 13 oct. 2026.