CSAPODY, B.; ÁSVÁNYI, K.; JÁSZBERÉNYI, M. Restaurant consumer preferences towards seasonal and local ingredients in two Hungarian destinations. European Journal of Tourism Research, [S. l.], v. 40, p. 4004, 2025. DOI: 10.54055/ejtr.v40i.3608. Disponível em: https://ejtr.vumk.eu/index.php/about/article/view/3608. Acesso em: 21 oct. 2026.