Beyond commercial platforms: Guest experiences in non- commercial shared accommodation

Authors

  • Erdem Korkmaz Eskişehir Vocational School, Anadolu Univesity, Eskişehir, Türkiye; ORCID: 0000-0001-7056-1805, e-mail: erdemkorkmaz@anadolu.edu.tr
  • Dönüş Çiçek Eskişehir Vocational School, Anadolu Üniversity, Eskişehir, Türkiye; ORCID: 0000-0003-3690-4442
  • Kübra Aşan Faculty of Tourism, Sinop University, Sinop, Türkiye; ORCID: 0000-0002-8739-3585

DOI:

https://doi.org/10.54055/ejtr.v44i.4852

Keywords:

Sharing economy, P2P accomodation, Home-based accommodation, Tourist experience, Place experience, Community based-tourism

Abstract

This study aims to understand guest experiences within the context of the non-commercial sharing economy in tourism. The research treats the guestbook records kept at Velesbid Bicycle House, a community-based, volunteer- driven example of shared accommodation, as a natural data source and analyses them using a descriptive phenomenological approach. The data were examined using thematic analysis, and it was determined that guest experiences were shaped around four fundamental experience areas: hospitality experiences, community experiences, emotional experiences, and spatial experiences. The findings show that guest experiences are not limited to functional services or host–guest interactions; they are established through volunteering, collective belonging, shared values, and community-based practices. Furthermore, it has been revealed that space is transformed from a physical ‘space’ into a meaningful ‘place’ through collective labour and social relations. The study goes beyond the commercial and market-centred approaches that dominate the sharing economy and shared accommodation literature, offering a contextual and experience-based contribution to how non-commercial sharing practices shape guest experiences.

Downloads

Published

2026-10-01

How to Cite

Korkmaz, E., Çiçek, D., & Aşan, K. (2026). Beyond commercial platforms: Guest experiences in non- commercial shared accommodation. European Journal of Tourism Research, 44, 4404. https://doi.org/10.54055/ejtr.v44i.4852