The influence of price dispersion and price fairness on the choice of hotel and OTA: The moderating effect of hotel star classification

Authors

  • Paulo Rita NOVA Information Management School (NOVA IMS), Universidade NOVA de Lisboa, Portugal; Email: prita@novaims.unl.pt
  • Ricardo Ramos Instituto Politécnico de Coimbra, ESTGOH; Research Centre for Natural Resources Environment and Society (CERNAS), Polytechnic Institute of Coimbra; Instituto Universitário de Lisboa ISCTE-IUL, Lisboa, Portugal
  • Celeste Vong NOVA Information Management School (NOVA IMS), Universidade NOVA de Lisboa, Portugal
  • Cláudia Barreiros NOVA Information Management School (NOVA IMS), Universidade NOVA de Lisboa, Portugal

DOI:

https://doi.org/10.54055/ejtr.v42i.4172

Keywords:

Price Dispersion, Price Fairness, Star Rating, Customer Decision-making, Online Travel Agency, Metasearch Engine

Abstract

This study applies Prospect Theory to examine how star rating classification affects the relationship between price dispersion, price fairness, and customers' decisions when choosing a hotel and booking channel. Data were collected from 207 hotel customers using Trivago’s metasearch engine in a scenario-based experimental design to test the hypotheses. The findings show that star ratings significantly influence hotel booking choices, with customers favouring cheaper options in wide price dispersion scenarios and more expensive options in narrow price dispersion scenarios. This study contributes to the literature by extending Prospect Theory to metasearch platforms and revealing how star ratings moderate the effects of price dispersion and fairness on the booking channel. The results provide valuable insights for hotel managers and online travel agency practitioners in developing effective marketing and pricing strategies.

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Published

2026-02-01

How to Cite

Rita, P., Ramos, R., Vong, C., & Barreiros, C. (2026). The influence of price dispersion and price fairness on the choice of hotel and OTA: The moderating effect of hotel star classification. European Journal of Tourism Research, 42, 4202. https://doi.org/10.54055/ejtr.v42i.4172