Relational dynamics of high-level gastronomy in tourism: Supervisor: Dr. Berta Ferrer Rosell Dr. Estela Mariné Roig Institution awarding the Ph. D. Degree: University of Lleida, Spain Date of defence: 13 July 2018

Natalia Ramón

doi:10.54055/ejtr.v24i.415

Relational dynamics of high-level gastronomy in tourism

Supervisor: Dr. Berta Ferrer Rosell Dr. Estela Mariné Roig Institution awarding the Ph. D. Degree: University of Lleida, Spain Date of defence: 13 July 2018

Authors

Natalia Daries Ramón Department Business Management, University of Lleida, Lleida, Spain. C/Jaume II, 73, CP. 25001, Lleida, Spain E-mail: ndaries@aegern.udl.cat

DOI:

https://doi.org/10.54055/ejtr.v24i.415

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Published

2020-03-01

How to Cite

Ramón, N. (2020). Relational dynamics of high-level gastronomy in tourism: Supervisor: Dr. Berta Ferrer Rosell Dr. Estela Mariné Roig Institution awarding the Ph. D. Degree: University of Lleida, Spain Date of defence: 13 July 2018. European Journal of Tourism Research, 24, 2413. https://doi.org/10.54055/ejtr.v24i.415