Dixit, S. (Ed.) (2019) The Routledge Handbook of Gastronomic Tourism. Abingdon: Routledge. ISBN: 978-1-138-55155-8, 590 pages.

Francesc Fusté-Forné

doi:10.54055/ejtr.v23i.402

Dixit, S. (Ed.) (2019) The Routledge Handbook of Gastronomic Tourism. Abingdon: Routledge. ISBN: 978-1-138-55155-8, 590 pages.

Authors

Francesc Fusté-Forné Faculty of Tourism, University of Girona. Plaça Josep Ferrater i Móra, 17004 Girona, Catalonia, Spain; e-mail: francesc.fusteforne@udg.edu; researchexperiencetourism@gmail.com

DOI:

https://doi.org/10.54055/ejtr.v23i.402

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Published

2019-10-01

How to Cite

Fusté-Forné, F. (2019). Dixit, S. (Ed.) (2019) The Routledge Handbook of Gastronomic Tourism. Abingdon: Routledge. ISBN: 978-1-138-55155-8, 590 pages. European Journal of Tourism Research, 23, 225–227. https://doi.org/10.54055/ejtr.v23i.402