The contextual characteristics of successful small upper segment culinary restaurant owners and their potential influence on hospitality management education

Supervisors: Professor Julie Allan Institution awarding the EdD (Doctor of Education) Degree: University of Stirling, UK Date of defence: 26 November 2012

Authors

  • Dr. Sjoerd A. Gehrels Stenden University of Applied Sciences, Rengerslaan 8, 8917 DD Leeuwarden, The Netherlands, email: sjoerd.gehrels@stenden.com

DOI:

https://doi.org/10.54055/ejtr.v6i2.133

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Published

2013-10-01

How to Cite

Gehrels, S. (2013). The contextual characteristics of successful small upper segment culinary restaurant owners and their potential influence on hospitality management education: Supervisors: Professor Julie Allan Institution awarding the EdD (Doctor of Education) Degree: University of Stirling, UK Date of defence: 26 November 2012. European Journal of Tourism Research, 6(2), 207–210. https://doi.org/10.54055/ejtr.v6i2.133

Issue

Vol. 6 No. 2 (2013): European Journal of Tourism Research

Section

Doctoral dissertation summaries

License

Copyright (c) 2013 Creative Commons Attribution 4.0 International (CC BY 4.0)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.