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Experiential variables as determinants of tourists’ quality of life, satisfaction
and loyalty in the context of culinary tourism.

Elide Di Clemente1

Received: 27/10/2017

 

1University of Extremadura, Spain. Institutos de Investigación, Avd. de las Ciencias, Campus Universitario de
Cáceres. Laboratorio 0L3. Cáceres, 10004. Spain. Phone: +34670518502. Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Supervisors: Dr. José Manuel Hernández-Mogollón.

Institution awarding the Ph. D. Degree: University of Extremadura, Spain.

 
Date of defence: 08/02/2017

   

© 2018 Varna University of Management. All rights reserved

  

Citation: Di Clemente, E. (2018) Experiential variables as determinants of tourists’ quality of life, satisfaction and loyalty in the context of culinary tourism. Doctoral Dissertation Summary. European Journal of Tourism Research 18, 169-172

 

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European Journal of Тourism Research