Experiential variables as determinants of tourists’ quality of life, satisfaction
and loyalty in the context of culinary tourism.

Elide Di Clemente¹

Received: 27/10/2017

¹University of Extremadura, Spain. Institutos de Investigación, Avd. de las Ciencias, Campus Universitario de
Cáceres. Laboratorio 0L3. Cáceres, 10004. Spain. Phone: +34670518502. Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Supervisors: Dr. José Manuel Hernández-Mogollón.

Institution awarding the Ph. D. Degree: University of Extremadura, Spain.

 
Date of defence: 08/02/2017

© 2018 Varna University of Management. All rights reserved

Citation: Di Clemente, E. (2018) Experiential variables as determinants of tourists’ quality of life, satisfaction and loyalty in the context of culinary tourism. Doctoral Dissertation Summary. European Journal of Tourism Research 18, 169-172