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Food souvenirs and their influence on tourist satisfaction and
behavioural intentions

  

Dwi Suhartanto1*, David Dean2 , Adila Sosianika3 and Tintin Suhaeni4

 Received: 19/07/2016 Accepted: 27/05/2017

 

1The Department of Business Administration, Bandung State Polytechnic, Jl. Gegerkalong Hilir, Ds. Ciwaruga,
Bandung 40012, Indonesia. Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , Phone: +62 22 2013789;
2Faculty of Agribusiness & Commerce, Lincoln University, Ellesmere Jct Rd, Lincoln 7647, New Zealand. Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , Phone: + 64 3 423 0228
3The Department of Business Administration, Bandung State Polytechnic, Jl. Gegerkalong Hilir, Ds. Ciwaruga, Bandung 40012, Indonesia. Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , Phone: +62 22 2013789;
4The Department of Business Administration, Bandung State Polytechnic, Jl. Gegerkalong Hilir, Ds. Ciwaruga, Bandung 40012, Indonesia. Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , Phone: +62 22 2013789;
*Corresponding author

  

Abstract

Food souvenirs are tangible reminders of a travel destination and play an important role in the hospitality and tourism industry. However, little research has been devoted to the definition, attributes, and impact of food souvenirs on tourist attitudes, and post-purchase behavioural intentions, which consists of intention to repurchase, recommend, say something positive, and repurchase even if the price increased. In a response to the identified gap, this study inspects the dimensions of food souvenirs and assesses its impact on tourist satisfaction and behavioural intentions. This study applies exploratory factor analysis to identify the dimensions of food souvenirs and uses multiple regression to assess the association between these food souvenir dimensions and tourist satisfaction and post purchase intensions. The data was collected from 252 domestic tourists in Bandung, Indonesia. The factor analysis produced five dimensions of food souvenirs, including brand and packaging, uniqueness, food quality, authenticity, and taste/value. Among these dimensions; uniqueness, authenticity, taste/value are important determinants of satisfaction with food souvenir itself, but also with behavioural intentions. Further, this study reveals that satisfaction with food souvenir is a critical driver of tourist satisfaction with visiting the destination. These results offer an opportunity for retail businesses managers and destination organisation managers to develop strategy to satisfy tourists by providing unique and locally symbolic food souvenirs.

 

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Keywords: food, souvenir, satisfaction, tourist satisfaction, post-purchase behavioural intentions.


Citation: Suhartanto, D., D. Dean, A. Sosianika, T. Suhaeni (2018) Food souvenirs and their influence on tourist satisfaction and behavioural intentions. European Journal of Tourism Research 18, pp. 133-145

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European Journal of Тourism Research