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 Volume 19

 

Doctoral Dissertation Summary:“Chinese Tourism to Scandinavia – Understanding Tourism Distribution”

 

 

Are there economic benefits from marine protected areas? An analysis of scuba diver expenditureAre there economic benefits from marine protected areas? An analysis of scuba diver expenditure

 

State of the art of research in the sector of thermalism, thalassotherapy and spa: a bibliometric analysisState of the art of research in the sector of thermalism, thalassotherapy and spa: a bibliometric analysis

 

Doctoral Dissertation Summary: “Business model complementarity in inbound tourism”

 
Frequency domain causality analysis of tourism and economic activity in Turkey Frequency domain causality analysis of tourism and economic activity in Turkey 
 

Correlation between tourists’ perceptions/evaluations of destination attributes and their overall satisfactions: observations of a meta-analysis

 
 Volume 18
 

Restaurant assessment of local food and the global sustainable tourism criteria

 
Analyzing Destination Attributes Under Fuzzy Environment: A Case Study in Eskişehir
 

Exploring the potential of an air transport eco-label

 

A relativistic value-based approach to interpreting e-rating and e-complaining behaviour in the hospitality sector

 

The importance of different culinary aspects when travelling - the case of international tourists to South Africa

 

Challenges and obstacles for the first digital repository for tourism studies in Greece

 

Food souvenirs and their influence on tourist satisfaction and behavioural intentions

 

Tourism innovation networks: a regional approach

 
Doctoral Dissertation Summary: "The influence of risk perception on destination choice processes
 
Doctoral Dissertation Summary: "Advances in Tourism Marketing in a Global Market Towards a Better Understanding of Loyalty, Social Media, Island Tourism and Cultural Convergence"
 
Doctoral Dissertation Summary: "Experiential variables as determinants of tourists’ quality of life, satisfaction and loyalty in the context of culinary tourism."
 

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European Journal of Тourism Research